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Thank You For Your Interest In Armstrong Olives
Being a "family" operation, we strive to produce a good quality line of specialty, hand-packed and hand stuffed gourmet olives. Our line has now expanded to 45 different gourmet varieties.

About Our Olives
Sevillano Olives make up the majority of our gourmet olive varieties. There are two distinct types of Sevillanos (depending on how they are cured): Spanish Olives and Sicilian Olives. Our Spanish olives are purchased from many local California Growers, when possible. Otherwise, they are imported from Spain. They are then spiced, hand-stuffed, jarred, and labeled. Our Sicillian cured varieties are made from Sevillano olives, grown and processed on our ranch. They are picked in the Fall, and then barreled and drained with vinegar, salt, and water. They are cured in the sizzling San Joaquin Valley sun for nine months. Around the fourth of July, they are read for packing, sizing, pitting & stuffing in glass pack.

We also produce a Pickled Garlic Clove assortment. We purchase whole, fresh garlic cloves from valley growers, and then pickle them in a salt and vinegar brine for about four weeks to allow fermentation.

Satisfy Your Taste Buds ...
So if your mouth waters for afresh  pickled garlic cloves, jalapenos, almonds, Mexican chili, Greek oregano, black pepper, garlic chips, minced garlic cocktail onions, hickory smoke flavoring, vermouth, for deep burgundy wine, then we have just the olive or pickled garlic clove to satisfy your taste buds.

Again, we want to thank you for your interest. If you have any questions or concerns, please let us know.

We'd love to hear from you!






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